DRESSINGS: ranch, blue cheese, italian, greek, caesar, honey mustard, oil & vinegar
ADD: grilled chicken (224 cal.) +$4.49, steak (299 cal.) or shrimp (345 cal.) +$8.49
Menu
THE OPENER
choice of hot, medium, mild, plain or BBQ (924 cal.)
with fries, choice of hot, medium, mild, plain or BBQ (1156 cal.)
steak fries, fried cheese curd, gravy (1385 cal.)
add chicken (224 cal.) +$4.49, add steak (299 cal.) +$8.49
marinara (1264 cal.)
beer battered fried shrimp, cocktail sauce (764 cal.)
beer cheese (1329 cal.)
beer cheese, bacon, sour cream (1120 cal.)
waffle fries topped with cheese sauce, bacon and ranch (1148 cal.)
PUTTING GREEN PLATES
mixed greens, tomatoes, cheddar, cucumbers (297 cal.)
romaine, parmesan, garlic croutons (583 cal.)
mixed greens, tomato, red onion, cucumber, black olives, feta, greek dressing (473 cal.)
mixed greens, tomato, cucumber, red onion, cheddar, hardboiled egg, french fries (544 cal.)
ADD: chicken (224 cal.) +$4.49, steak (299 cal.) +$8.49, shrimp (345 cal.) +$8.49, bacon (405 cal.) +$1.29, cheese (66 cal.) +$.99
THE BACK NINE
All sandwiches served with house-made chips and a pickle. Substitute french fries, or a side salad for an additional charge.
8 oz handmade patty, lettuce, tomato, onion (1006 cal.)
add bacon (405 cal.) +$1.29, add cheese (66 cal.) +$.99
breaded, buffalo, or grilled chicken, lettuce, tomato, blue cheese dressing or mayo (690 cal.)
turkey, ham, bacon, swiss, lettuce, tomato & mayo (12.99 cal.)
lettuce, tomato, onion (762 cal.)
seasoned steak, pepper jack cheese, lettuce, tomato, sautéed onions & blue cheese dressing (1059 cal.)
grilled chicken, bacon, ranch, lettuce and tomatoes in a garlic herb wrap (580 cal.)
tender tossed in medium sauce, lettuce, tomato and ranch in a garlic herb wrap (804 cal.)
corned beef, swiss cheese, sauerkraut, thousand island, on marble rye (927 cal.)
turkey, swiss, coleslaw, thousand island on rye bread (758 cal.)
3 soft tacos filled with fried haddock, lettuce,
shredded cheddar, tomato, jalapenos & southwest ranch (1507 cal.)
Yuengling-battered haddock served on a brioche bun with tarter sauce and french fries (1049 cal.)
Yuengling-battered haddock, served with french fries, coleslaw, side salad a roll (1324 cal.)
8oz. steak, fries, side salad, roll (1073 cal.)
beer battered haddock & Yuengling shrimp served
with fries, side salad & roll (1446 cal.)
SHORT PAR 4
KIDS MENU: all orders come with fries and pickle
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.